Stop Guessing Which Dishes
Actually Make Money.
The Dubai Restaurant Profit Blueprint gives you a clear view of your Top 25 dishes across dine-in, delivery, and direct orders—so you can tune pricing with confidence.
See the true profit of your Top 20-25 dishes across dine-in, delivery apps, and direct orders - net of VAT and commissions.
Know which dishes belong on apps, which to keep for dine-in or Direct only, and which combos need a second look.
Use your chef's best-estimate food costs (no gram-by-gram recipe cards) to build a realistic profit view.
Get a simple Excel model, PDF summary, and one-page Wall Card your team can actually use.
Walk away with a short list of specific moves to tighten channel mix and pricing on your most important dishes.
Busy but broke
Dubai's restaurant market doesn't lack customers. Many independent places are busy on apps and weekends, but the profit picture still feels tighter than it should. The common thread usually isn't bad food - it's not having a clear view of profit by dish and channel.
This is normal. Many independent restaurants rely on a P&L that looks at the whole business, not a simple “profit per dish, per channel” view you can actually steer from.
The Restaurant Profit Blueprint exists to build exactly that view from your own POS and delivery data, and to give you a straightforward, dish- and channel-level profit picture you can act on - without turning your life into a finance project. And you don’t need to build new recipe cards to get there; we work from your chef’s best estimates.
What the Restaurant Profit Blueprint Is
The Dubai Restaurant Profit Blueprint is a focused, data-based profit map for your Top 20–25 dishes. It takes your real POS and delivery app data, combines it with your chef’s best-estimate food cost per plate, and shows you how each key dish performs on dine-in, delivery apps, and your own direct channels — all net of VAT.
This is strategy and decisions, not bookkeeping.
The goal is to help you answer: Which dishes, on which channels, at which prices should we push - and which ones do we need to fix or protect?
What You Get at the End
No promises of guaranteed uplift, just a clear,
reusable picture of where money is made or lost so you can make better calls every week.
Who This Is For / Not For
- Independent restaurants or small groups in Dubai (1–5 branches is typical).
- Already on at least one delivery app (for example: Talabat, Deliveroo, Careem, or Noon).
- Able to export item-level sales from their POS for the last 8–12 weeks. If you’re not sure, we can test this together on the fit call.
- Have a chef or manager who can give best-estimate food cost per plate for the Top 20–25 dishes.
- Want a clear channel and dish-level profit view, not a tax/statutory audit.
- Are ready to act on the findings, even if that means questioning a few long-standing menu items.
- Restaurants with no POS or no way to export item-level sales data.
- Operations where data across apps are too inconsistent, and there’s no plan to tidy the basics.
- Owners looking for a statutory audit, detailed recipe-card costing, or full inventory system setup inside this fee.
- Teams unwilling to invest a few focused hours to send data and provide food-cost estimates for their main dishes.
If your foundations (data and chef cooperation) are not in place, this Blueprint will not give you the quality of answers you deserve - and we’ll tell you that up front.
How It Works
Total owner time is roughly 4–5 hours spread over about three weeks,
if you provide the data and engage in the two short calls.
Frequently Asked Questions
Book a quick 15-minute fit check
You're just checking fit and data readiness, no hard sell.